You could say that chocolate and dairy are a match made in heaven — though some of today’s health-minded consumers consider the duo sinful indulgence.

Mexican food is traditionally very meat-based but this means there are many dishes where plant-based proteins can be added. We spoke to market analysts and ingredient suppliers to find out more about the market potential.

Austin, TX, Oct. 15, 2019 (GLOBE NEWSWIRE) -- Applied Food Sciences (AFS) will debut CoffeeProtein™, the brand-new plant-based protein at SupplySide West. CoffeeProtein™ is an innovative, organic protein extract from green coffee beans. Everybody loves...

Consumers are on a big and broad journey of discovery, moving out of their comfort zones to explore bolder flavours and multi-sensory food experiences, according to Innova Market Insights, a global knowledge leader in the food and beverage industry. The desire of...

ST. FRANCIS, Wis. (Oct. 8, 2019) – As part of their ongoing Wixon Innovates – a trendspotting project for product development – Wixon taste experts are digging into mushrooms, more specifically, adaptogenic mushrooms. This focus on fungi is rooted in the blossoming...

The idea of consuming fungi may not sound appetizing to everyone, but Ayurvedic and Chinese medicine practitioners have been using adaptogenic mushrooms for thousands of years. However, it wasn't until recently that mushrooms have gone mainstream.

Bars have long been an ideal vehicle for protein, combining convenience and functionality. The protein space continues to diversify with more plant-based options and innovations that optimize bar taste and texture. “The nutritional bar market is dominated by...

Around 7,400 exhibitors from 100 countries are using the world’s most important industry meeting for the food and beverage industry to present their latest trends and innovations. The trend themes reflect the current developments within the industry. According to the...

COLOGNE, Germany -- Germany’s Anuga, the world’s leading trade show for the retail, foodservice and catering markets, will open at the historic Fairgrounds here on Oct. 5 and run through Oct. 9. This year marks the 100th anniversary of the event, which began in...

According to Innova Market Insights' 2018 consumer survey, 49% of U.S. consumers are driven by health when buying meat and dairy alternatives. Plant-based food demand is climbing, with consumers concerned about animal welfare and minimizing their carbon footprint....